El Corral was established in 1983 in Bogotá, Colombia, with the launch of its first self-service casual dining restaurant. From the beginning, the company distinguished itself with a unique and inviting decor, evolving over the years to embrace contemporary and avant-garde styles that create a welcoming atmosphere for guests. El Corral's restaurants are designed to be more than just dining spaces; they are places where customers can enjoy indulgent experiences, celebrate achievements, and create lasting memories with friends, family, and colleagues.

El Corral prides itself on its commitment to excellence, which is driven by its dedicated and professional team. This strong human capital is key to the company's success and growth in the competitive restaurant industry. Known for its expertise in crafting gourmet burgers, El Corral continually innovates its menu, using carefully selected ingredients to deliver high-quality food that satisfies diverse tastes. Since its inception, El Corral has experienced continuous expansion, establishing itself as a beloved and integral part of Colombia's dining scene. The brand's focus on quality, unique dining experiences, and a strong commitment to customer satisfaction has solidified its position as a leading restaurant chain in the region.